Mexican Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
20 oz. lean ground turkey breast1 - 1.25 oz. taco seasoning mix1 - 14.5 oz. can mexican diced tomatoes1 - 15.2 oz. black beans1 - 15.2 oz. can whole kernel corn1 - 5.5 oz. can tomato juice120 g. onions136 g. celery1 - 6.5 oz. can mushrooms8 oz. water
Brown the turkey and drain all fat. Add diced onions and celery. Put remaining ingredients in the soup pot. Do NOT drain any of the cans. Bring the soup to a boil, reduce heat and simmer for 2 hours.
Makes about 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTYEYES999.
Makes about 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTYEYES999.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 1.2 g
- Cholesterol: 18.8 mg
- Sodium: 563.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.9 g
- Protein: 14.7 g
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