Greek Bread-pg 55Beth Hensber

Name: Greek Bread-pg 55Beth Hensber Recipe
Yield: 16
Ingredients: Ingredients:; Water tap .5 cup (8 fl oz) (remove); Milk canned evaporated .5 cup (remove); Eagle Mills All-Purpose Uncleached Flour 2 cup (remove); *Sesame Seeds .25 tbsp (remove); Granulated Sugar 1.5 tsp (remove); Salt 1 tsp (remove); *Fleischmann's Yeast (instant dry yeast) 1.5 tsp (remove)

Number of Servings: 16

Ingredients

Ingredients:Water, tap, .5 cup (8 fl oz) (remove)Milk, canned, evaporated, .5 cup (remove)Eagle Mills All-Purpose Uncleached Flour, 2 cup (remove)*Sesame Seeds, .25 tbsp (remove)Granulated Sugar, 1.5 tsp (remove)Salt, 1 tsp (remove)*Fleischmann's Yeast (instant dry yeast), 1.5 tsp (remove)

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user PATRON7.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 67.9
Total Fat: 0.8 g
Cholesterol: 2.3 mg
Sodium: 153.9 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.0 g
Protein: 2.6 g

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