Taco Dip, Reduced Fat

  • Number of Servings: 16
Ingredients
1 package Neufchatel cheese, softened8oz Smart Balance Reduced Fat sour cream1 package reduced sodium Taco Seasoning3 cups lettuce4T black olives, sliced1/4 cup chopped onion
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user CHADWENDT.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 91.2
  • Total Fat: 6.5 g
  • Cholesterol: 19.7 mg
  • Sodium: 257.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

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