Taco Dip, Reduced Fat
- Number of Servings: 16
Ingredients
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user CHADWENDT.
1 package Neufchatel cheese, softened8oz Smart Balance Reduced Fat sour cream1 package reduced sodium Taco Seasoning3 cups lettuce4T black olives, sliced1/4 cup chopped onion
Number of Servings: 16
Recipe submitted by SparkPeople user CHADWENDT.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 6.5 g
- Cholesterol: 19.7 mg
- Sodium: 257.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
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