Cherry Pineapple Dump Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 (20 oz) can Cherry Pie Filling, no sugar added1 cup pineapple tidbits, undrained1 box Betty Crocker Yellow Cake Mix, dry (12 servings)1 stick Blue Bonnet Light Margarine, melted
Directions
Dump ingredients in order into a 9 x 13 in cake pan. Bake at 350 for 30 to 40 minutes until cake is browned and margarine is bubbly.

Number of Servings: 20

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 136.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

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