Oatmeal Raisin Muffins

Name: Oatmeal Raisin Muffins Recipe
Prep time: 65 min
Cook time: 20 min
Total time: 85 min
Yield: 12
Ingredients: 1 cup oats; 1 cup 1% milk; 1 cup whole wheat flour; 1/2 cup Splenda brown sugar blend; 1/2 cup unsweetened applesauce; 1 whole egg; 1 egg white; 1 tsp BP; 1/2 tsp BS; 1/2 tsp salt; 1 tsp Cinnamon; 1/2 cup raisins

Minutes to Prepare: 65
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup oats1 cup 1% milk1 cup whole wheat flour1/2 cup Splenda brown sugar blend1/2 cup unsweetened applesauce1 whole egg1 egg white1 tsp BP1/2 tsp BS1/2 tsp salt1 tsp Cinnamon1/2 cup raisins

Directions

soak oats in milk for 1 -2 hours, Measure all dry ingredients together. Add egg and white, raisins, and applesauce to oats, Stir in dry ingredients, mixing only to blend. Spoon into lined muffin pans. I find the foil liners work great. Bake at 400 for 18-24 or until top springs back...cool on wire rack. Can be frozen.

Number of Servings: 12

Recipe submitted by SparkPeople user NO1LADYANN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 127.6
Total Fat: 1.3 g
Cholesterol: 18.0 mg
Sodium: 197.1 mg
Total Carbs: 25.3 g
Dietary Fiber: 2.5 g
Protein: 3.7 g

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