Strawberry pie
- Number of Servings: 10
Ingredients
4 c. fresh strawberries1 c. sugar3 tbsp. cornstarch1/2 tsp. baking powderCooked pie crust
Clean and drain strawberries. Mash 2 cups of berries with sugar, cornstarch, and baking powder in a saucepan. Cook mixture about 8 minutes over low-medium heat, stirring constantly until mixture is thick and clear. Cool. Glaze is made.
Arrange 2 cups remaining strawberries in cooked pie crust. Pour cooled glaze over top of berries. Best if allowed to set in refrigerator for a few hours. Serve with whipped cream.
Number of Servings: 10
Recipe submitted by SparkPeople user ACELINE.
Arrange 2 cups remaining strawberries in cooked pie crust. Pour cooled glaze over top of berries. Best if allowed to set in refrigerator for a few hours. Serve with whipped cream.
Number of Servings: 10
Recipe submitted by SparkPeople user ACELINE.
Nutritional Info Amount Per Serving
- Calories: 268.8
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 187.1 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
Member Reviews