VT Garden Couscous and Black Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cu. uncooked couscous2 - 16 oz. cans black beans1 large stalk celery, diced1 small red bell pepper, diced2 medium tomatoes, diced1/2 cu. chopped green olives1/2 cu. chopped fresh flat-leaf parsley2 scallions, thinly sliced2-4 Tbs. fresh lemon juice2 Tbs. chopped fresh dill2 Tbs. olive oil
Bring 2 cups water to boil. Add couscous, remove from heat and cover while prepping remaining ingredients (10-15 minutes).
Prep and combine remaining ingredients and toss with couscous to combine. Add salt and freshly ground black pepper to taste.
Serve chilled or at room temperature.
Number of Servings: 6
Recipe submitted by SparkPeople user JIMSGIRL73.
Prep and combine remaining ingredients and toss with couscous to combine. Add salt and freshly ground black pepper to taste.
Serve chilled or at room temperature.
Number of Servings: 6
Recipe submitted by SparkPeople user JIMSGIRL73.
Nutritional Info Amount Per Serving
- Calories: 347.6
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 786.2 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 14.3 g
- Protein: 16.0 g
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