7 Layer Salad

  • Minutes to Prepare:
  • Number of Servings: 13
Ingredients
1.5 cups light mayonnaise.25 cups sugar1 head lettuce1 purple onion1 pkg frozen peas1 bell pepper6 boiled eggs1 cup cheddar cheese shredded.5 can black olivesbacon bits (optional)
Directions
Mix mayo & sugar, set aside. In a 9x13 glass baking dish layer in order; lettuce, onions, peas, bell pepper and egg (sliced). Cover ith cheese, olives and bacon bits. REFRIGERATE OVERNIGHT

Number of Servings: 13

Recipe submitted by SparkPeople user MELANIEBANKS17.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 197.2
  • Total Fat: 12.4 g
  • Cholesterol: 107.0 mg
  • Sodium: 267.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.2 g

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