7 Layer Salad
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
Directions
1.5 cups light mayonnaise.25 cups sugar1 head lettuce1 purple onion1 pkg frozen peas1 bell pepper6 boiled eggs1 cup cheddar cheese shredded.5 can black olivesbacon bits (optional)
Mix mayo & sugar, set aside. In a 9x13 glass baking dish layer in order; lettuce, onions, peas, bell pepper and egg (sliced). Cover ith cheese, olives and bacon bits. REFRIGERATE OVERNIGHT
Number of Servings: 13
Recipe submitted by SparkPeople user MELANIEBANKS17.
Number of Servings: 13
Recipe submitted by SparkPeople user MELANIEBANKS17.
Nutritional Info Amount Per Serving
- Calories: 197.2
- Total Fat: 12.4 g
- Cholesterol: 107.0 mg
- Sodium: 267.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.0 g
- Protein: 7.2 g
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