Easy & Plain Chicken Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2- 13 oz cans of chicken breast2- cans of Healthy Request Cream of Chicken Soup1 tub of Daisy Light Sour Cream1 Stalk of Ritz Crackers
Directions
Mix the chicken, soup and sour cream. Place in a baking dish- I use a 9x9 inch. Crush crackers and place over the top.
Bake until Bubbly. Makes about 8 good cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GANDESMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 307.3
  • Total Fat: 15.2 g
  • Cholesterol: 68.1 mg
  • Sodium: 679.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.6 g

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