Easy & Plain Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2- 13 oz cans of chicken breast2- cans of Healthy Request Cream of Chicken Soup1 tub of Daisy Light Sour Cream1 Stalk of Ritz Crackers
Mix the chicken, soup and sour cream. Place in a baking dish- I use a 9x9 inch. Crush crackers and place over the top.
Bake until Bubbly. Makes about 8 good cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GANDESMOM.
Bake until Bubbly. Makes about 8 good cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GANDESMOM.
Nutritional Info Amount Per Serving
- Calories: 307.3
- Total Fat: 15.2 g
- Cholesterol: 68.1 mg
- Sodium: 679.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.3 g
- Protein: 21.6 g
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