White Bean and Butternut Squash Soup (Alice Waters)

Name: White Bean and Butternut Squash Soup (Alice Waters) Recipe
Yield: 6
Ingredients: See above

Number of Servings: 6

Ingredients

See above

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user RAINBOWSMITE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 203.3
Total Fat: 5.3 g
Cholesterol: 2.5 mg
Sodium: 495.2 mg
Total Carbs: 38.1 g
Dietary Fiber: 11.2 g
Protein: 5.7 g

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