Orzo soup with chicken
- Number of Servings: 12
Ingredients
* Chicken Breast, no skin, 612 grams (remove) * *Orzo, Barilla, uncooked, 7.342 oz (remove) * Onions, raw, 1 large (remove) * Chicken Broth or Bouillon, 2 packet (6 fl oz prepared) (remove)
Allow water to boil with bouillon cubes, then add cut up chicken and chopped up onion.
As the soup is cooking heat up a pan with olive oil and brown the orzo. Once the onion is soft add the orzo and allow to cook.
Add salt and pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user DOAA06.
As the soup is cooking heat up a pan with olive oil and brown the orzo. Once the onion is soft add the orzo and allow to cook.
Add salt and pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user DOAA06.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 2.2 g
- Cholesterol: 29.7 mg
- Sodium: 219.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.8 g
- Protein: 14.3 g
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