Pork Stir Fry

Name: Pork Stir Fry Recipe
Yield: 6
Ingredients: Pork or chicken; brocolli; onion; garlic; carrots; green peppers; green beans; or any kind of vegetable; oyster sauce; soy sauce

Number of Servings: 6

Ingredients

Pork or chicken brocollioniongarliccarrotsgreen peppersgreen beans or any kind of vegetableoyster sauce soy sauce

Directions

Saute garlic and onion in oil then add rest of vegetables, cook until tender. Add pork or chicken and cook until done. Add oyster and soy sauce, heat through. Great for using up leftover meat and vegetables.

Number of Servings: 6

Recipe submitted by SparkPeople user LFECHTER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 141.6
Total Fat: 8.3 g
Cholesterol: 31.7 mg
Sodium: 677.4 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.0 g
Protein: 9.7 g

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