My Grama's Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 - 14.75 oz can Bumble Bee Wild Alaska Pink Salmon, drained & flaked2 large eggs slightly beaten1 Tbsp chopped fresh parsley1 Tbsp minced dried onion2 Tbsp fresh lemon juice1 tsp prepared mustard14 saltine crackers, crushed1 cup 2% milk1 Tbsp butter, meltedBlack pepper or dash of Tabasco
Preheat oven to 350. Spray a small loaf pan with non-stick spray.
Combine ingredients in order, pat into baking dish, bake 45 to 50 minutes (or until center is 'set'). Cool 10 minutes - loosen and place on serving plate with spatula.
NOTE: The bones in canned salmon are perfectly edible and actually give a nice crunch. They also contain a lot of calcium.
Number of Servings: 6
Recipe submitted by SparkPeople user ROOBYBEGONIA.
Combine ingredients in order, pat into baking dish, bake 45 to 50 minutes (or until center is 'set'). Cool 10 minutes - loosen and place on serving plate with spatula.
NOTE: The bones in canned salmon are perfectly edible and actually give a nice crunch. They also contain a lot of calcium.
Number of Servings: 6
Recipe submitted by SparkPeople user ROOBYBEGONIA.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 11.1 g
- Cholesterol: 125.9 mg
- Sodium: 461.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.3 g
- Protein: 18.2 g
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