Marinara

Name: Marinara Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 20
Ingredients: 5 qts fresh canned tomatoes or 5 large cans tomatoes; 1 sm can of tomato paste; 2 T olive oil; 5 cloves garlic minced; 1 large onion diced; 1 large green pepper diced; 12 oz mushrooms sliced; 1 pkg onion soup mix; 2 T oregano; 2 T parsely; 2 T basil; salt/pepper if desired

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 20

Ingredients

5 qts fresh canned tomatoes or 5 large cans tomatoes1 sm can of tomato paste2 T olive oil5 cloves garlic, minced1 large onion, diced1 large green pepper, diced12 oz mushrooms, sliced1 pkg onion soup mix2 T oregano2 T parsely2 T basilsalt/pepper if desired

Directions

Put olive oil on large sauce pot...mince garlic, slice onions, green peppers and mushrooms, add to pot as you are done slicing. Once onions and peppers are starting to soften, add one pkt of onion soup mix and spices as well as salt and pepper if desired. Stir and cook for 5 minutes. Add tomatoes and tomato paste - stir - cover and cook on low for at least 1/2 an hour to heat things through - the longer it cooks down - the better/thicker it gets.

Number of Servings: 20

Recipe submitted by SparkPeople user DONNATODD1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 123.1 mg
Total Carbs: 14.3 g
Dietary Fiber: 3.4 g
Protein: 3.1 g

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