Judith's Tuna Salad Sandwhich Low Fat

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Canned Tuna in WaterSaltPepperLow Fat MayoDijon Mustard Rye BreadAvocadoParmeasean Cheese
Directions
Mix Tuna with Mayo, salt and pepper to taste
Spread Mustard on Bread
add thinly sliced cheese and avacado

Number of Servings: 4

Recipe submitted by SparkPeople user JGREENFIELD1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 305.1
  • Total Fat: 6.2 g
  • Cholesterol: 14.9 mg
  • Sodium: 692.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.9 g

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