Meatball Appetizer

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 Can Cranberry Sauce1 Bottle Chili Sauce2 16oz Pkg Frozen Meatballs
Directions
In a Crockpot (Slowcooker), combine Cranberry Sauce & Chili Sauce. Next add the 2 pkg of Frozen Meatballs and cook for at least an hour on high. Yield: about 10 servings of 3 meatballs each

Number of Servings: 10

Recipe submitted by SparkPeople user MOMSHAWNA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 390.3
  • Total Fat: 18.2 g
  • Cholesterol: 42.7 mg
  • Sodium: 994.7 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.1 g

Member Reviews