Random Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground beef, 1 poundEgg, fresh, 1 large Milk, nonfat, 0.75 cup Celery, raw, 0.5 cup, diced Onion powder, 1 tsp Garlic, 1 tspParsley, dried, 1 tsp Salt, 1 dash Pepper, black, 1 dash Ketchup, Heinz, 10 tbsp
Pre-heat oven to 350 degrees.
Combine all ingrediants except for ketchup in mixing bowling. Add mixed ingrediants to a loaf pan for baking. Bake at 350 degrees for 50 minutes. Take pan out and add ketchup to top of meat, bake for an additional ten minutes.
Technically it should make around 6-8 pieces, but to be honest, my family and I eat large servings, so I have the serving size set at four.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIE-MORTON.
Combine all ingrediants except for ketchup in mixing bowling. Add mixed ingrediants to a loaf pan for baking. Bake at 350 degrees for 50 minutes. Take pan out and add ketchup to top of meat, bake for an additional ten minutes.
Technically it should make around 6-8 pieces, but to be honest, my family and I eat large servings, so I have the serving size set at four.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIE-MORTON.
Nutritional Info Amount Per Serving
- Calories: 429.3
- Total Fat: 31.5 g
- Cholesterol: 150.4 mg
- Sodium: 644.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.3 g
- Protein: 22.2 g
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