green bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 slices of bacon1/2 onion4 cups water2 beef bouillon cubes1/4 cup barley1 carrot sliced2 small potatoes, chopped2 cups green beans, canned1 cup raw spinach
Directions
Saute bacon and onion. Add water and bouillon cubes and barley. Bring to a boil, then simmer about 45 minutes. Add raw carrots and potatoes. Cook until done about 15 minutes. Add canned green beans and raw spinach. Cook until all is hot and barley is done.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANIE2010.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 168.7
  • Total Fat: 2.8 g
  • Cholesterol: 4.1 mg
  • Sodium: 538.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.2 g

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