Broccoli Tomato Quiche

Name: Broccoli Tomato Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 ready-to-bake pie crust; 3 large eggs; 1 cup 1% milk; 1 cup fresh broccoli steamed; 2 roma tomatoes diced; 10 pitted kalamata olives quartered; .5 cup provolone cheese shredded; oregano salt pepper garlic onion flakes to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 ready-to-bake pie crust3 large eggs1 cup 1% milk1 cup fresh broccoli, steamed2 roma tomatoes, diced10 pitted kalamata olives, quartered.5 cup provolone cheese, shreddedoregano, salt, pepper, garlic, onion flakes to taste

Directions

Unroll pie crust into pie plate and flute edges.
Place steamed broccoli in pie plate.
Beat together eggs, milk, and herbs/spices; pour into pie shell.
Sprinkle diced tomatoes and kalamatas into pie shell.
Top with shredded cheese.
Bake in 350 degree oven for 40-45 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user DITRIBAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 225.6
Total Fat: 14.3 g
Cholesterol: 115.9 mg
Sodium: 1,520.2 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.9 g
Protein: 8.8 g

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