Easy Tortilla Chip Casserole

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 Tbs olive oil1 C chopped onion2 cloves garlic, minced1 jalapeno minced1 tsp chili powder1/2 tsp cumin1/4 tsp black pepper12 oz meatless fat free crumbles48 baked tortilla chips15 oz pinto beans, low sodium1 can Rotel with lime juice & cilantro1/2 C shredded low fat mexican cheese 2 Tbs fat free sour cream2 Tbs chopped green onions1/4 c sliced black olives
Directions
*Preheat oven to 375'
*Heat 2 Tbs oil in lg nonstick skillet over medium heat. Add onion, garlic & jalapeno, cook 1 min. Stir in spices and crumbles, cook 3 mins.
*Arrange 1/2 tortillas in bottom of an 11x7 baking dish coated with cooking spray. top evenly with crumbles mixture.
*Heat remaining 2 Tbs oil in same skillet over medium heat. Add beans, mashing with the back of a wooden spoon until chunky and thick, cook 2 mins. Add Rotel with some of the liquid poured off.
*Layer bean and Rotel mixture over crumbles. Top with remaining chips, crushed a little bit. Sprinkle evenly with cheese. Bake at 375' for 20 min or until cheese is bubbly.
*Cut casserole into 6 equal portions. Top with 1 tsp sour cream, green onions and chopped olives.





Number of Servings: 6

Recipe submitted by SparkPeople user KARINSKANH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 343.4
  • Total Fat: 17.2 g
  • Cholesterol: 5.5 mg
  • Sodium: 815.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 15.3 g

Member Reviews
  • CAROLANN27
    We really liked this recipe - 2/26/10
  • CARA05
    This was great! A little spice but not too much and it was a great dish - as my kids say "Its a have again dinner" Thanks!! - 2/20/10
  • MRSTEJANO
    This sounds so wonderful! I'm on my way to get the ingredients so I can make it tonight! - 2/11/10
  • JEANNEADAIR
    we made this for supper tonight and it was absolutely delicious! I wouldn't change a thing! - 3/8/10