My Veggie Chili

Name: My Veggie Chili Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9
Ingredients: Red Kidney beans (I use extra 1 1/2 40 oz. cans); 1 28 oz. can Crushed Tomatoes; 1 28 oz. Petite Diced Tomatoes w/ onions and peppers; 4 Tbsp.* Chili Powder; 1 Tbsp.* Garlic Powder; 1 Tbsp.* Onion Powder; 1/2 tsp.* Salt; Pepper* to taste; *Add more or less to your taste; You can also add chopped onions and peppers.

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 9

Ingredients

Red Kidney beans (I use extra 1 1/2 40 oz. cans)1 28 oz. can Crushed Tomatoes1 28 oz. Petite Diced Tomatoes w/ onions and peppers4 Tbsp.* Chili Powder1 Tbsp.* Garlic Powder1 Tbsp.* Onion Powder1/2 tsp.* SaltPepper* to taste*Add more or less to your tasteYou can also add chopped onions and peppers.

Directions

Brown frozen Morning Star griller recipe crumbles until thawed in large pot.
Add crushed tomatoes.
Drain diced tomatoes and kidney beans add to pot.
Mix in all seasonings. Add extra salt, pepper and chili powder to taste.
Mix all ingredients together.
Bring to a boil.
Reduce heat and simmer at least 15 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user SUNNYK129.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving