Semolina Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup of semolina4 cups of Vanilla Soy Milk1/4 cup of chopped pecans1 tsp of cardamon
Bring milk and cardamon to a boil, slowly pour in semolina. Cook for 10 minutes on low fire, add pecans. Pour into 6 individual forms (silycon works very well,) let cook and store in fridge. Serve with berries, or yogurt, some chocolate chips and/or honey.
Number of Servings: 6
Recipe submitted by SparkPeople user GMEGNET.
Number of Servings: 6
Recipe submitted by SparkPeople user GMEGNET.
Nutritional Info Amount Per Serving
- Calories: 201.2
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 63.6 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.6 g
- Protein: 8.0 g
Member Reviews