Erika's Easy Garlic Parm Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6 oz Ronzoni Healthy Harvest Spaghetti1T olive oil2T parmesan cheese (i use grated)garlic salt to taste
Directions
-put a pot of water on the stove for the pasta...

-when water boils, add pasta and cook til al dente (or desired doneness)

-drain pasta, add remaining ingredients.

-Enjoy! :)

makes about 2.5-3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LILREDSILLYBUNS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 235.0
  • Total Fat: 6.5 g
  • Cholesterol: 2.6 mg
  • Sodium: 225.4 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.4 g

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