Simply Lasagna (Kraft with adjustments)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb lean ground beef2 1/2 cups park skim mozzarella cheese, shredded 2 cups 1% cottage cheese1/2 cup parmesan cheese, grated1/4 chopped fresh parsley1 egg, lightly beaten700 ml pasta sauce (prego)1 1/2 cups water12 lasagne noodles, uncooked
Preheat oven to 350 degrees. Brown meat in skillet. Meanwhile, mix 1 1/4 cups of mozzarella cheese, cottage cheese, 1/4 cup of parmesan cheese, parsley and egg until well blended; set aside.
Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar, cover and shake well. Add to skillet; stir until well blended.
Spread 1 cup of the meat sauce onto bottom of 13x9 pan; top with layers of 3 lasagna noodles, one-third of the cottage cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1 1/4 cups mozzarella cheese and remaining 1/4 cup of parmesan cheese. Cover tightly with greased foil.
Bake 1 hour. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.
Serves 12; 1 pc each.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNMADDIE.
Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar, cover and shake well. Add to skillet; stir until well blended.
Spread 1 cup of the meat sauce onto bottom of 13x9 pan; top with layers of 3 lasagna noodles, one-third of the cottage cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1 1/4 cups mozzarella cheese and remaining 1/4 cup of parmesan cheese. Cover tightly with greased foil.
Bake 1 hour. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.
Serves 12; 1 pc each.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNMADDIE.
Nutritional Info Amount Per Serving
- Calories: 453.6
- Total Fat: 24.2 g
- Cholesterol: 93.0 mg
- Sodium: 929.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.9 g
- Protein: 35.5 g
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