Cream Cheese Corn
- Number of Servings: 8
Ingredients
Directions
2) 16oz packages frozen kernel corn1) 8 oz package low fat cream cheese
Cook frozen corn as directed on package. Cut up the cream cheese and place on top of the corn while it is cooking. Once the corn is done mix the melted cream cheese with the corn. Make sure the corn is cooked all the way! Makes 8 (1/2)c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NELLENELLI.
Number of Servings: 8
Recipe submitted by SparkPeople user NELLENELLI.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 5.9 g
- Cholesterol: 16.8 mg
- Sodium: 92.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.3 g
- Protein: 5.9 g
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