Fall harvest chutney chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:Chicken Breast, no skinHarry and Davids Fall Harvest Chutney, 1/4 cupPine Nuts 2/3 of a cup
butterfly the chicken breast put 1/2 the chutney and pine nuts inside, and fold chicken over
add the rest of the chutney andpinenuts to top
bake 400 Degrees for 40 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user SATURNXVIII.
add the rest of the chutney andpinenuts to top
bake 400 Degrees for 40 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user SATURNXVIII.
Nutritional Info Amount Per Serving
- Calories: 377.9
- Total Fat: 23.7 g
- Cholesterol: 20.6 mg
- Sodium: 173.8 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.0 g
- Protein: 12.9 g
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