Redeye Mole Chili

Name: Redeye Mole Chili Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 3 Cups Chicken Broth; 1 pound Ground Turkey (Lean); 1 Tblsp Bacon Bits (for smokey flavoring); 1 Large Yellow Onion - chopped; 4 cloves Garlic - finely chopped; 1 - 15-oz can Fire-Roasted Tomatoes; 1 - 15 oz can Dark Red Kidney Beans (drained and rinsed); 1 - 15 oz can Northern Beans (drained and rinsed); 1-2 Tablespoons Instant coffee; 1 TBSP Cumin (or sweek smoked paprika); 1 TBSP unsweetened cocoa powder; 1/2 tsp ground cinnamon

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 Cups Chicken Broth 1 pound Ground Turkey (Lean)1 Tblsp Bacon Bits (for smokey flavoring)1 Large Yellow Onion - chopped4 cloves Garlic - finely chopped1 - 15-oz can Fire-Roasted Tomatoes1 - 15 oz can Dark Red Kidney Beans (drained and rinsed)1 - 15 oz can Northern Beans (drained and rinsed)1-2 Tablespoons Instant coffee1 TBSP Cumin (or sweek smoked paprika)1 TBSP unsweetened cocoa powder1/2 tsp ground cinnamon

Directions

This is quick and easy - takes about 30 minutes and feeds 6

Brown Turkey and add bacon bits (5 minutes +)
Add onion and garlic and cook until soft (about 5 minutes)
Stir in remaining ingredients and simmer for 10 minutes.

You can serve topped with Cheddar Cheese and red onion - but this is not in the nutritional values.

Number of Servings: 6

Recipe submitted by SparkPeople user NEENEE_BEANZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 293.3
Total Fat: 6.9 g
Cholesterol: 54.2 mg
Sodium: 1,602.5 mg
Total Carbs: 30.5 g
Dietary Fiber: 9.5 g
Protein: 26.6 g

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Member Reviews

CCBELL1
I made this without the ancho chilis but stuck to the recipe for the rest and it was very tasty. different - but tasty. my husband added red hot. I used lean ground beef and beef broth instead of turkey - 1/17/13