Turkey Bow Tie Skillet
- Number of Servings: 4
Ingredients
1/2 pound ground turkey breast1 1/2 teaspoons vegetable oil3/4 cup chopped celery1/2 cup chopped onion1/2 cup chopped green pepper1 garlic clove, minced1 (14.5 ounce) can chicken broth2 cups uncooked bow tie pasta1 (14.5 ounce) can stewed tomatoes1 tablespoon vinegar3/4 teaspoon sugar1/2 teaspoon chili powder1/2 teaspoon garlic salt (optional)2 tablespoons grated Parmesan cheese1 tablespoon minced fresh parsley
1.In a large skillet or Dutch oven, brown turkey in oil.
2.Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
3.Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.
4.Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user CJDEZIGNZ.
2.Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
3.Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.
4.Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user CJDEZIGNZ.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 11.8 g
- Cholesterol: 101.0 mg
- Sodium: 1,009.2 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 4.3 g
- Protein: 24.4 g