Quick Veggie Crockpot Chili
- Number of Servings: 10
Ingredients
Kroger Fiesta Style Vegetables, 12 serving (2 bags)Kroger 3 pepper and onion blend, 1 bag (5 srvg)Hominy, 2 cans (one yellow & one white)Beans, black, 1 cup Beans, red kidney, 1 cupCanned Crushed Tomatoes, 4 can Tomatoes, canned, with green chilies, 1 canBulgur, dry, 1/2 cup Seasonings: Chili Powder, Salt, Black Pepper, Red Pepper flakes, Cardomon, Cumin, Corriander, Oregano, to taste
Combine all ingredients in large slowcooker. Cook on high 4 or so hours or on low 8 or so, until bubbly and cooked thru.
Note: I use beef broth for a bit of a meaty flavor but you can substitiute vegetable broth for a true vegatrian dish. You can also change up the veggies and beans to what you have on hand or prefer. You can substitue corn for the hominy. I like bulgar in non-meat chilis but you can substitute rice or barley for a more meaty texture or leave it out and cut back on the broth.
Number of Servings: 10
Recipe submitted by SparkPeople user CONNECTED1.
Note: I use beef broth for a bit of a meaty flavor but you can substitiute vegetable broth for a true vegatrian dish. You can also change up the veggies and beans to what you have on hand or prefer. You can substitue corn for the hominy. I like bulgar in non-meat chilis but you can substitute rice or barley for a more meaty texture or leave it out and cut back on the broth.
Number of Servings: 10
Recipe submitted by SparkPeople user CONNECTED1.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 952.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 13.4 g
- Protein: 11.0 g
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