Indian Vegetable Rawa Dosa

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 20

Ingredients

2 cups rice flour, 2 cups all purpose flour, 1 cup farina, 1 cup shredded coconut, 1 cup finely shredded onions, 1 cup finely shredded carrots, 1 cup finely chopped corriander, salt to taste.

Directions

makes around 20 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user THRIVING2SLIM.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 182.5
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 3.0 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.4 g
Protein: 2.6 g

More Recipes Like This

Spicy Lima beans

Dried beans really aren't that much more work than canned, and they taste better too.Submitted by: SURVIVEOV

CALORIES 109 FAT 2.3 PROTEIN 5.5 CARBS 18 FIBER 4.9

Fat Free Paneer (Panir)

Paneer is a kind of fresh Indian cheese. It is simple to make and I personally find it as delicious as cheddar or mozzarella.Submitted by: SJEROSLOW

CALORIES 87.7 FAT 0.4 PROTEIN 8.4 CARBS 12.5 FIBER 0

Indian Spinach and Tofu Crockpot

Submitted by: KLEVERKIRA

CALORIES 204.4 FAT 11.2 PROTEIN 17.1 CARBS 14.8 FIBER 6.7

Aloo Tikkis (Indian Potato Cakes)

These potato cakes have a little kick provided by the jalapeno pepper.Submitted by: LOTUS737

CALORIES 158.1 FAT 4.7 PROTEIN 3.8 CARBS 26.1 FIBER 3.5

TIME375

CALS158

(17 ratings)

Slow Cooker Vegetable Curry

Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker. Submitted by:

CALORIES 158.2 FAT 2.9 PROTEIN 6.2 CARBS 27.2 FIBER 7.3

Member Reviews

© 2024 SparkPeople, Inc. - Terms - Privacy