grilled veg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Summer Squash, 2 cup, sliced (remove)Onions, raw, .5 cup, chopped (remove)*Peppers, sweet, red, fresh, .5 cup, chopped (remove)Broccoli, frozen, .5 package (10 oz) (remove)Mushrooms, fresh, .5 cup, pieces or slices (remove)Olive Oil, 2 tbsp (remove)Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)Water, tap, 1 cup (8 fl oz
cut vegies and place in foil with liquids.
loosly wrap and put on grill for 20 min.
Number of Servings: 2
Recipe submitted by SparkPeople user ADVNTR1.
loosly wrap and put on grill for 20 min.
Number of Servings: 2
Recipe submitted by SparkPeople user ADVNTR1.
Nutritional Info Amount Per Serving
- Calories: 250.1
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 205.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.0 g
- Protein: 5.2 g
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