meatloaf, turkey/beef

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  • Number of Servings: 10
Ingredients
Egg, fresh, 1 large (remove) Milk, nonfat, 0.50 cup (remove) Ground Turkey, 1 unit, yield from 1 lb raw (remove) Ground beef, extra lean, 16 oz (remove) Bread crumbs, dry, grated, seasoned, 0.30 cup (remove) Lea & Perrins, Worcestershire Sauce, 2 tsp (remove) BBQ Sauce, KC Master Piece, 2 tbsp (remove)
Directions
makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user OLSEN9310.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 216.2
  • Total Fat: 12.8 g
  • Cholesterol: 86.5 mg
  • Sodium: 177.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.1 g

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