Herbed Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2Tbsp unsalted butter1Tbsp olive oil1/3 cup chopped yellow onion1tsp minced garlic11/2 cups Basmati rice3/4 tsp salt1/4 tsp pepper3 cups chicken stock1 cup frozen peas2Tbsp finely chopped fresh parlsey (optional)1Tbsp finely chopped mint (optional)
Melt butter and oil in a medium saucepan over med-high heat. Add the onions and cook for three minutes. Add the garlic and cook stirring for 30 seconds. Add the rice, salt, pepper and cook stirring until rice is glossy, about two minutes. Add the stock and bring to a boil. Reduce heat to low, cover and cook until almost all the liquid is absorbed, about 10 minutes. Add the peas without stirring. Cover and continue cooking until all the liquid is absorbed, about 4 minutes. Remove from heat and let sit covered without stirring about 15 minutes.
Fluff with a fork add the parsley and mint and stir to combine.
serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYLEENF.
Fluff with a fork add the parsley and mint and stir to combine.
serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYLEENF.
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 10.6 g
- Cholesterol: 11.5 mg
- Sodium: 1,272.7 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.3 g
- Protein: 10.3 g
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