Chelles Shrimp Stuffed Pasta
- Number of Servings: 6
Ingredients
Ricotta Cheese, part skim milk, 1 cup Parsley, .25 cup Garlic, 3 cloves Onions, raw, .25 cup, chopped *Daisy Light Sour Cream, 4 tbsp Shrimp, cooked, 8 oz *Cheese, Kraft Mexican Style Taco Cheese, 1.25 cup Cream of Mushroom Soup, 1 cup Milk, canned, evaporated, .50 cup salt Pepper
mix ricotta cheese and 1 cup mexican cheese with green onions, shrimp meat, garlic, sour cream and parsley. salt & pepper. Stuff pre cooked pasta shells and place in oven safe baking dish. Now mix cream of mushroom soup with canned milk and thin down for a cream sauce may need to add or milk to make thin, pour over shells and top with rest of cheese. Bake at 350 unitl bubbling hot and cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user MNAYLOR21.
Number of Servings: 6
Recipe submitted by SparkPeople user MNAYLOR21.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 16.1 g
- Cholesterol: 116.6 mg
- Sodium: 629.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.2 g
- Protein: 20.6 g
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