Turkey soft tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Turkey, Ground turkey, 93% lean, 16 ozDon Pablos Small Flour Tortilla, 8 servingGarlic, 5 cloveHabanero Pepper, 2 servingMcCormick Red Pepper, Crushed, 1 servingMcCormick chili powder, 3 tspCumin - Ground, McCormick (1 tbsp), 1 tbspBanana Pepper, Raw, Small, 33 gram(s)Paprika, 1 tbspKraft Finely Shredded Sharp Cheddar Cheese, 2 cupOlive Oil, 1 tbspOld El Paso Taco Seasoning, 2 tsp
1. Wrap taco shells in aluminum foil, and heat at 400 degrees for 10-15 minutes
2.Heat oil in large frying pan
3. Add turkey, Garlic, Habanero Pepper, McCormick Red Pepper, chili powder, Cumin, Banana Pepper, Paprika and cook until turkey is browned
4. Reduce heat add taco seasoning and 1/3 cup water
5. stirring occasionally for 8-10 minutes till turkey is red and sauce has thickened
6.build taco (meat, sauce, cheese, lettuce, salsa, peppers
Number of Servings: 8
Recipe submitted by SparkPeople user SATURNXVIII.
2.Heat oil in large frying pan
3. Add turkey, Garlic, Habanero Pepper, McCormick Red Pepper, chili powder, Cumin, Banana Pepper, Paprika and cook until turkey is browned
4. Reduce heat add taco seasoning and 1/3 cup water
5. stirring occasionally for 8-10 minutes till turkey is red and sauce has thickened
6.build taco (meat, sauce, cheese, lettuce, salsa, peppers
Number of Servings: 8
Recipe submitted by SparkPeople user SATURNXVIII.
Nutritional Info Amount Per Serving
- Calories: 361.2
- Total Fat: 18.7 g
- Cholesterol: 65.0 mg
- Sodium: 760.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.2 g
- Protein: 21.0 g
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