Vegan Vanilla Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
CupcakesFlour, white, 3 cupGranulated Sugar, 2 cupBaking Soda, 2 tspSalt, 1 tspOlive Oil, .66 cupVanilla Extract, 4 tspWater, tap, 2 cup (8 fl oz)*Heinz Distilled White Vinegar, .66 tbspIcing:icing sugar 1 cup, 2 servingEarth Balance Butter - 1 tbsp, 4 serving (softened)Milk, 1%, .25 cup
- Cut together all dry ingredients - flour, sugar, baking soda, salt with a pastry cutter
- Continue mixing and add - olive oil, vanilla extract, water, white vinegar
Fill each baking cup about 1/3 full - bake each pan for 12 minutes; poke with toothpick to ensure baked full through
While cupcakes are baking, mix together all icing ingredients with a fork until smooth
When cupcakes are all baked and cooled, ice and refrigerate in an airtight container
Enjoy!
Makes 36 cupcakes
Number of Servings: 36
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
- Continue mixing and add - olive oil, vanilla extract, water, white vinegar
Fill each baking cup about 1/3 full - bake each pan for 12 minutes; poke with toothpick to ensure baked full through
While cupcakes are baking, mix together all icing ingredients with a fork until smooth
When cupcakes are all baked and cooled, ice and refrigerate in an airtight container
Enjoy!
Makes 36 cupcakes
Number of Servings: 36
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 5.3 g
- Cholesterol: 0.1 mg
- Sodium: 135.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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