Salmon Spread
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 oz smoked salmon, flaked8 oz tub light garden vegetable cream cheese, softened1 tbsp capers, undrained1 tsp dill
Combine all ingredients in a small dish using a fork.
Serve with crackers, or spread on toasted pumpernickel bread or English muffins.
Makes 12 - 2 tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user SIXELACHASE.
Serve with crackers, or spread on toasted pumpernickel bread or English muffins.
Makes 12 - 2 tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user SIXELACHASE.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 4.0 g
- Cholesterol: 16.6 mg
- Sodium: 418.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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