Top Secret's Pasta e Fagioli

Name: Top Secret''s Pasta e Fagioli Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 1 lb. ground beef; 1 med. onion diced; 1 lg. carrot julienned; 3 stalks celery chopped; 2 cloves garlic minced; 2 14.5 ounce can red kidney beans (with liquid); 1 14.5 ounce can great northern beans (with liquid); 1 15 ounce can tomato sauce; 1 12 ounce can V-8 juice; 1 T. white vinegar; 1 t. oregano; 1 t. basil; 1/2 t. pepper; 1/2 t. thyme; 1/2 lb. (1/2 pkg.) ditali pasta

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 lb. ground beef 1 med. onion, diced1 lg. carrot, julienned3 stalks celery, chopped2 cloves garlic, minced2 14.5 ounce can red kidney beans (with liquid)1 14.5 ounce can great northern beans (with liquid)1 15 ounce can tomato sauce1 12 ounce can V-8 juice1 T. white vinegar1 t. oregano1 t. basil1/2 t. pepper1/2 t. thyme1/2 lb. (1/2 pkg.) ditali pasta

Directions

Brown ground beef. Drain off fat. Add vegetables and sautee. Add remaining ingredients and simmer 50 minutes. Add cooked pasta. Cook a few more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KLB457.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving