Crustless Banana Custard
- Number of Servings: 6
Ingredients
Directions
3 med. ripe bananas, sliced2 tbsp. cornstarch1/8 tsp. sea salt2 c. unsweetened almond breeze, vanillastevia powder to taste1/2 tsp. vanilla1/8 tsp. almond extract3 lg. egg yolks, beatenwhip cream for topping
cook cornstarch, salt & almond breeze until hot on the stove. Add stevia and spices & egg yolks. Whisk. Cook 5-8 minutes until it thickens then pour over banana slices & let cool for 2 hrs.
Number of Servings: 6
Recipe submitted by SparkPeople user MOUSCELIA.
Number of Servings: 6
Recipe submitted by SparkPeople user MOUSCELIA.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 3.5 g
- Cholesterol: 102.4 mg
- Sodium: 103.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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