Split Pea & Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package dry split peas (about 2 cups)1 med onion, chopped2 large carrots, peeled and grated1 cup of diced celery1-2 Tbsp minced garlic3 leaves Tarragon (or 1 tsp dry)2 tsp thyme
Peel and chop carrots and celery and put in food processor to grate. Chop onion and saute in olive oil until tender, adding garlic in last few minutes. Add carrots and celery and 3 cups water and bring to boil.
In the meantime, sort and rinse peas. When water is boiling, add peas and herbs and 3-4 more cups of water. Bring back to boil then lower heat. Simmer at least 50 minutes, until peas fall apart and tastes blend.
Makes about 6 big bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user ELENASAN.
In the meantime, sort and rinse peas. When water is boiling, add peas and herbs and 3-4 more cups of water. Bring back to boil then lower heat. Simmer at least 50 minutes, until peas fall apart and tastes blend.
Makes about 6 big bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user ELENASAN.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 35.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.8 g
- Protein: 6.0 g
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