Hungry Girl Mini Microwave Chocolate Cake

  • Number of Servings: 1
Ingredients
2 T chocolate cake mix2 T fat free cool whip1 T AE Yolite Vanilla Yougurt1 T Hershey's lite chocoalte syrup, divided
Directions
Stir together whipped topping and half syrup and place in freezer while finishing prep. In a microwave-safe ramekin, combine cake mix and yogurt. Microwave for 1 minute. Top with topping and drizzle with remaining syrup.

Number of Servings: 1

Recipe submitted by SparkPeople user TARA.SMITH76.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 223.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 469.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

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