Broiled Shrimp and Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
BROILED SHRIMP AND SCALLOPS 1 lb. med. shrimp1 lb. scallops1/2 c. olive oil1/3 c. chopped parsley3 garlic cloves, finely chopped1/2 c. dry unflavored bread crumbsSalt and fresh ground pepperLemon wedgesShell and devein shrimp. Wash both shrimp and scallops under cold running water. Pat dry with paper towel.Combine oil, parsley, garlic, bread crumbs, salt, and pepper. Add shrimp and scallops; mix until well coated. Let stand 1 hour.Preheat broiler. Remove shellfish from marinade. Gently press some extra bread crumb mixture onto fish. Place alternately on 4-6 skewers.Put skewers on grill. Broil 2 minutes until golden brown. Turn skewers over and broil on other side for about 2 minutes. Serve immediately with lemon wedges.
BROILED SHRIMP AND SCALLOPS
1 lb. med. shrimp
1 lb. scallops
1/2 c. olive oil
1/3 c. chopped parsley
3 garlic cloves, finely chopped
1/2 c. dry unflavored bread crumbs
Salt and fresh ground pepper
Lemon wedges
Shell and devein shrimp. Wash both shrimp and scallops under cold running water. Pat dry with paper towel.
Combine oil, parsley, garlic, bread crumbs, salt, and pepper. Add shrimp and scallops; mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shellfish from marinade. Gently press some extra bread crumb mixture onto fish. Place alternately on 4-6 skewers.
Put skewers on grill. Broil 2 minutes until golden brown. Turn skewers over and broil on other side for about 2 minutes. Serve immediately with lemon wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user JIMM123.
1 lb. med. shrimp
1 lb. scallops
1/2 c. olive oil
1/3 c. chopped parsley
3 garlic cloves, finely chopped
1/2 c. dry unflavored bread crumbs
Salt and fresh ground pepper
Lemon wedges
Shell and devein shrimp. Wash both shrimp and scallops under cold running water. Pat dry with paper towel.
Combine oil, parsley, garlic, bread crumbs, salt, and pepper. Add shrimp and scallops; mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shellfish from marinade. Gently press some extra bread crumb mixture onto fish. Place alternately on 4-6 skewers.
Put skewers on grill. Broil 2 minutes until golden brown. Turn skewers over and broil on other side for about 2 minutes. Serve immediately with lemon wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user JIMM123.
Nutritional Info Amount Per Serving
- Calories: 554.5
- Total Fat: 26.1 g
- Cholesterol: 263.6 mg
- Sodium: 866.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.0 g
- Protein: 55.8 g
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