My Chicken and Stuffing Casserole Bake

Name: My Chicken and Stuffing Casserole Bake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 box Stove Top Stuffing Mix for Chicken; 16 oz of cooked diced Chicken Breast meat; 1 can cr of chicken soup; 1 can cr of celery soup; 1/4 cup margarine (melted)

(9)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 box Stove Top Stuffing Mix for Chicken16 oz of cooked, diced, Chicken Breast meat1 can cr of chicken soup1 can cr of celery soup1/4 cup margarine (melted)

Directions

Preheat oven 350 degrees

Spray a 8 x 8 glass square baking dish with butter flavored cooking spray
In microwave cook for 18 min 2 (8 oz) skinless chicken breast
Mix melted margarine and stuffing mix together
put 2/3 of the mix on bottom layer.
Cut up the cooked chicken ad then put over the stuffing mix layer
Mix together the soups and put over chicken layer
lastly put the remaining stuffing mix over the soup layer and bake for 20 minutes in 350n degree oven
Makes 6 servings
Nutrition Info
318 cal
2.6 fat
75 chol
877 sod
31 carb
2.5 fiber
3.6 sugar
25 pro

Number of Servings: 6

Recipe submitted by SparkPeople user LADYBUGPLUS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 312.5
Total Fat: 12.0 g
Cholesterol: 53.7 mg
Sodium: 1,208.4 mg
Total Carbs: 27.7 g
Dietary Fiber: 1.4 g
Protein: 22.5 g

More Recipes Like This

TIME0

CALS187

(385 ratings)

Caribbean Chicken RECIPE

Ready in just 20 minutes.Submitted by:

CALORIES 186.6 FAT 3.3 PROTEIN 6 CARBS 34.9 FIBER 3.2

TIME0

CALS192

(280 ratings)

Maple Pecan Chicken

A sweet and crunchy taste for this terrific chicken dish.Submitted by: HEATHER121

CALORIES 192.4 FAT 7.4 PROTEIN 18.9 CARBS 13 FIBER 1.1

TIME0

CALS153

(247 ratings)

Healthy Moussaka

A healthy take on the Greek eggplant casserole.Submitted by: KHILKEY

CALORIES 153 FAT 4.7 PROTEIN 10.7 CARBS 16.4 FIBER 3.3

TIME0

CALS269

(1055 ratings)

20-Minute Chicken Creole

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by:

CALORIES 269.3 FAT 6.3 PROTEIN 32.8 CARBS 20.7 FIBER 4.3

TIME490

CALS248

(351 ratings)

Mexican Slow Cooker Chicken

A tasty, spicy meal with only 10 minutes of prep time!Submitted by: REGNETS03

CALORIES 247.9 FAT 4.2 PROTEIN 24.7 CARBS 27.5 FIBER 7.1

Member Reviews

ALILDUCKLING
12/14 I made mistake of using 16 oz cooked meat, rather than 16 0z of raw meat, cooked. Also, I think it really needs cranberry sauce and a salad. Also used lower sodium stuffing mix. Tried with 98% free soups and was good! - 12/4/14
SOCCERPLAYINMOM
I used 3 baked chicken breasts, added a bag of broccoli, omitted the can of cream of celery and instead of margarine added 1 cup milk. - 2/5/12
KRISTA-GIRL
This was a huge hit with the family! Very easy, too. I doubled it for our family size and added frozen vegetables to the chicken layer. If you add frozen veggies, it definitely needs at least another 10 min's cook time, & if you double it needs more than 2X butter. Thank you so much for sharing! - 9/27/11
RALYSSASMOM
This is so simple to throw together and tasty! I just found the combination to be a bit too salty for my taste. Next time I would use soups with lower sodium and top with bisquick or make my own stuffing for the topping instead of the stove top stuffing. - 9/5/11
IPOLANI74
Such a quick, simple and delicious recipe! The entire family rates it 5 stars :) - 5/25/11
KKWILSON2005
Delicious! I diced the chicken breast into chunks before I cooked it and used 2 cans cream of chicken (reduced fat). I mixed all the ingredients together before putting it into the casserole dish. Sprinked the top with smoked paprika, celery seed & garlic Powder. Family LOVED it!
- 2/23/11
HOPIN4AMIRACLE1
So easy and so yummy!! The whole family loved it!! - 1/24/11
MEGHAN9986
Delicious, and could not be easier! - 9/23/10