Thai Chicken Soup
- Number of Servings: 4
Ingredients
2 lb chicken breasts1 onion, dicedgarlic, 3 clovesginger 1 tsp fresh1 cup bell peppers1 can light coconut milk2 tsp chicken bouillion2 cups water
Season chicken to taste and broil 10-12 min each side.
Saute onions, garlic, ginger for a few minutes, until soft, then add bell peppers and saute tll soft.
Add curry paste, coconut milk, chicken bouillion, and 2 cups water. Simmer for 5 minutes.
Once chicken is done, dice into cubes and add to soup pot.
Serve over rice (recipe does not include rice).
Number of Servings: 4
Recipe submitted by SparkPeople user KELLBEAR08.
Saute onions, garlic, ginger for a few minutes, until soft, then add bell peppers and saute tll soft.
Add curry paste, coconut milk, chicken bouillion, and 2 cups water. Simmer for 5 minutes.
Once chicken is done, dice into cubes and add to soup pot.
Serve over rice (recipe does not include rice).
Number of Servings: 4
Recipe submitted by SparkPeople user KELLBEAR08.
Nutritional Info Amount Per Serving
- Calories: 274.3
- Total Fat: 11.4 g
- Cholesterol: 68.4 mg
- Sodium: 946.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 28.2 g
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