Tuna Salad by HH

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2 cans chunk white albacore3 Tbsp. light mayomustard to taste3 stalks celery2 hard boiled eggs1/4 c. shredded Kraft parm, romano, asiago mix4 Tbsp red onion
Directions
Drain tuna, mix all ingredients, the pepper is to taste.

1 serving is great in a kangaroo pita.

Makes Five 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user HHUSTON.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 163.5
  • Total Fat: 7.9 g
  • Cholesterol: 117.9 mg
  • Sodium: 511.8 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.8 g

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