Funeral Potatoes

  • Number of Servings: 24
Ingredients
2.25 Kg Bag no name frozen hashbrowns, thaw for quicker cooking time4 cans cream of mushroom soup, no name250 ml fat free sour cream2 cups shredded cheddar cheese
Directions
Mix all together. Could put cornflakes on top. They are not included in the nutritional value. Put in pan. Bake @ 350 for about an hour. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user EDLYNN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 219.6
  • Total Fat: 8.7 g
  • Cholesterol: 13.2 mg
  • Sodium: 430.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.7 g

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