Cocoa Cinnamon Banana Frozen Pops
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 medium to large bananas4 tbsp cocoa power - unsweetened2 tbsp cinnamon powder 4 Fondue sticks or popscile sticks
Peel bananas and cut each up in half so you get two long pieces.
On a flat plate, mix the cocoa powder and cinnamon.
Roll the banana slices into the powder mixture.
Put a stick through the banana to make into a popsicle.
Freeze for 2 hours.
Will keep for about a week before browning in a freezer.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYKITTYCAT.
On a flat plate, mix the cocoa powder and cinnamon.
Roll the banana slices into the powder mixture.
Put a stick through the banana to make into a popsicle.
Freeze for 2 hours.
Will keep for about a week before browning in a freezer.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYKITTYCAT.
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.0 g
- Protein: 1.8 g
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