White Lasagna
- Number of Servings: 8
Ingredients
Directions
1 8 oz. box of Creamette's oven-ready lasagna pasta2 eggsone 15 oz. container of ricotta1/2 cup grated parmesan cheese (I used fresh parm and grated it myself-- not powdered stuff)3 15 oz containers of alfredo sauce (I used Classico 4 cheese)2 boxes of frozen, chopped spinach, thawed2 cups (8 oz) mozzarella cheese 8 oz. sliced mushrooms
Preheat oven to 350 degrees.
Lightly beat eggs. Add ricotta cheese and parmesan cheese. Mix well.
In separate bowl, mix alfredo sauce and spinach. Spread 1/4 of sauce in bottom of large glass baking dish (9 x 13).
Lay down 4 noodles.
Top with 1/3 of cheese mixture. Add 1 cup of mozzarella cheese. Top with sliced mushrooms.
Repeat layers with alternating noodles, alfredo sauce, and cheese mixture. The final layer should be alfredo sauce.
Cover tightly with aluminum foil. Bake 1 hour. Remove foil and top with second cup of mozzarella cheese. Bake uncovered for 10 more minutes.
Nutrition info based on 1/8 of pan. (I just cut the lasagna into quarters, then halve each section.)
Number of Servings: 8
Recipe submitted by SparkPeople user VALERRIFIC.
Lightly beat eggs. Add ricotta cheese and parmesan cheese. Mix well.
In separate bowl, mix alfredo sauce and spinach. Spread 1/4 of sauce in bottom of large glass baking dish (9 x 13).
Lay down 4 noodles.
Top with 1/3 of cheese mixture. Add 1 cup of mozzarella cheese. Top with sliced mushrooms.
Repeat layers with alternating noodles, alfredo sauce, and cheese mixture. The final layer should be alfredo sauce.
Cover tightly with aluminum foil. Bake 1 hour. Remove foil and top with second cup of mozzarella cheese. Bake uncovered for 10 more minutes.
Nutrition info based on 1/8 of pan. (I just cut the lasagna into quarters, then halve each section.)
Number of Servings: 8
Recipe submitted by SparkPeople user VALERRIFIC.
Nutritional Info Amount Per Serving
- Calories: 521.4
- Total Fat: 27.8 g
- Cholesterol: 194.7 mg
- Sodium: 1,334.0 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 3.0 g
- Protein: 27.8 g
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