Cheddar, Bacon and Broccoli Baked Potato
  • Number of Servings: 1
Ingredients
* Cheddar or Colby Cheese, Low Fat, 2 oz (remove) * Bacon, 4 medium slices, cooked (raw product (remove) * Broccoli, fresh, 2 spear (about 5" long) (remove) * Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4") (remove) * Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove) * Sour Cream, reduced fat, 2 tbsp (remove)
Directions
Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KMW2984.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 482.8
  • Total Fat: 24.5 g
  • Cholesterol: 56.1 mg
  • Sodium: 788.7 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 27.4 g

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