apricot jam cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3/4 c earth balance1/2 c sugar1 3/4 c whole wheat flour1 egg1/2 c apricot fruit spread
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the earth balance sugar and egg . Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of fruit spread.
3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
makes 32 cookies
Number of Servings: 32
Recipe submitted by SparkPeople user RNOELH.
2. In a medium bowl, cream together the earth balance sugar and egg . Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of fruit spread.
3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
makes 32 cookies
Number of Servings: 32
Recipe submitted by SparkPeople user RNOELH.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 4.4 g
- Cholesterol: 6.6 mg
- Sodium: 46.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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